Moong dhal with coconut and peppers

150gm moong dhal

1/2 red pepper

a little garlic, ginger, chilli, all fine chopped

tsp each fennel seed, fenugreek and cumin ground together with salt

Piece of cinnamon, tsp turmeric

Juice of half a lime, 1/4 block of coconut cream and good handful of coriander

Simmer the dhal with the cinnamon stick and turmeric until soft. Fry  the chopped pepper and spices together for a few minutes and stir into the cooked dhal. Simmer another five minutes add the grated coconut and when it’s melted finish with the lme juice and coriander.

 

yum yum

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s