Moong dhal with coconut and peppers

150gm moong dhal

1/2 red pepper

a little garlic, ginger, chilli, all fine chopped

tsp each fennel seed, fenugreek and cumin ground together with salt

Piece of cinnamon, tsp turmeric

Juice of half a lime, 1/4 block of coconut cream and good handful of coriander

Simmer the dhal with the cinnamon stick and turmeric until soft. Fry  the chopped pepper and spices together for a few minutes and stir into the cooked dhal. Simmer another five minutes add the grated coconut and when it’s melted finish with the lme juice and coriander.


yum yum



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