Garlic mushroom saffron eggs

150 gm mushrooms quartered or sliced

Tsp black cumin seed

Pinch of hing

2 cloves garlic fine chopped

1 or 2 green chillies fine sliced

Seeds of 2 black cardamoms crushed with 1/2 tsp salt, 1/2 tsp peppercorns and a few strands of saffron

50 gm butter

Tbs each finely chopped dill and chives

3 eggs

Heat the butter to nutty brown, add the cumin and fry 30 seconds, add the mushrooms and fry for a few minutes until lightly browned. Add the garlic and chillie, fry another couple of minutes, add the hing,  Stir in the remaining spices and add the beaten eggs and herbs.

Reduce the heat and stir until the egg is thickened but not quite set. Serve immediately


yum yum yum, try adding a pinch of smoked paprika and/or a squeeze of lime




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