Cauliflower in tahini

Cauliflower in florets, blanched and drained, saving a little of the cooking water

1/2 onion finely diced

Thumb of ginger finely chopped

3 cloves garlic finely chopped

Tbs coriander ground with salt, 1/2 tsp kalonji and pinch of ajwain and some mace

1/2 tsp turmeric

1 tsp kashmiri chilli powder

heaped tbs tahini

Gently fry the onion until soft, add the garlic, ginger and spices, fry another 5 minutes. Mix with the cauliflower, turmeric and paprika and braise until just tender.

Mix the tahini with some of the reserved  water to make a soft paste, stir into the cauli. Serve garnished with coriander.

yum. orange or lemon juice would improve it

 

 

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