Cauliflower in florets, blanched and drained, saving a little of the cooking water
1/2 onion finely diced
Thumb of ginger finely chopped
3 cloves garlic finely chopped
Tbs coriander ground with salt, 1/2 tsp kalonji and pinch of ajwain and some mace
1/2 tsp turmeric
1 tsp kashmiri chilli powder
heaped tbs tahini
Gently fry the onion until soft, add the garlic, ginger and spices, fry another 5 minutes. Mix with the cauliflower, turmeric and paprika and braise until just tender.
Mix the tahini with some of the reserved water to make a soft paste, stir into the cauli. Serve garnished with coriander.
yum. orange or lemon juice would improve it