Carrots in orange juice

500 gm carrots thick sliced and boiled a few minutes

50 gm butter

Seeds of 4 or 5 cardamoms

tsp each cumin and musard seed

4 cloves

juice and grated rind of an orange

1/2 tsp turmeric

Tsp honey

Heat the seeds in the butter until they pop, stir into the carrots with rest of the ingredients  and braise until tender.

 

yum yum yum

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