Paneer with fenugreek and aubergine

1 packet paneer (200 or 250gm)

2 or 3 long aubergines halved lengthways or half a standard aubergine chunked.

1 small onion finely chopped

2cm piece of ginger finely chopped

3 or 4 cloves of garlic finely chopped

Half a small  red peppper finely chopped

Bunch of fenugreek finely chopped

Fresh coriander

Spices: cumin, coriander,mustard, fennel, garam masala, chilli, paprika, turmeric


Fry the cubed paneer on medium until lightly browned on most sides. Add the finely chopped veg and fry until pale golden. Create a space in the centre of the pan and add the aubergine cut side down. Fry until soft adding more butter if needed.

Add  all the spices except the garam masala, stir for a couple of minute (until the oil separates?). Add the fenugreek, turmeric and paprika, and a cup of water. After a few minutes add the garam masala and coriander stalks.

Serve garnished with coriander leaf and buttered saffron rice, or plain rice.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s