Noodles with pumpkin and watercress

2 portions quickcook noodles soaked and drained

1 packet watercress

200gm pumpkin

handful pumpkin seeds

leek, spring onion, red pepper, ginger

coconut, sesame oil, fish sauce, lime juice, makrut, soy, msg

Cook the pumpkin, when tender add the noodles to cook in the pumpkin stock, Stir fry etc

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